- Cadbury Caramel Crème Eggs
- The original Cadbury Creme Egg is a milk chocolate shell with a soft fondant center.
- Milk, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from Milk), Skimmed Milk Powder, Emulsifiers (E442, Soya Lecithins), Salt, Flavourings, Sodium Carbonate, Milk Chocolate: Milk Solids: 14 Percent minimum, Contains Vegetable Fats in addition to Cocoa Butter
- Milk Chocolate: Milk Solids 14 Percent Minimum.
- Contains Vegetable Fat In Addition To Cocoa Butter
- Milk Chocolate Egg With a Soft Foudate Center (47 Percent).
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